The historic city of Christchurch, nestled on the eastern coast of New Zealand’s South Island, offers a beautiful blend of a rich past and modern vibrancy. Given Christchurch’s unique heritage, having brunch at any of its establishments turns into a captivating journey into the city’s history. Here, we explore some of the historic brunch spots in Christchurch that allow you to glimpse into the past and enjoy delightful food in the city known as the Gateway to Antarctica.
One of the top spots for a historic brunch in Christchurch is The Old Vicarage. This charming restaurant set in a restored 1898 building is a perfect blend of old-world charm and contemporary cuisine. Serving brunch from 11:00 am onwards, this establishment offers a wide range of options, including the iconic New Zealand dish – Eggs Benedict, and the classic Vicarage Breakfast. The antique furnishings, precious artworks, and vintage stained-glass windows add to the historic feel and make you feel as though you’ve stepped back in time.
Another historic gem in Christchurch is The Cupboard, situated in a building that has been standing since 1911. This establishment has been serving food and beverages since the late 19th century and still retains touches of its past grandeur. The high ceilings, large windows, and dark, wood-panelled walls create an atmosphere of a bygone era. The menu features modern and traditional brunch options such as avocado toasts, fine gourmet sandwiches, and a variety of eggs prepared to perfection.
A short walk from the city centre will take you to Caffeine Laboratory. What used to be an active laboratory in the early 20th century has now been transformed into one of the city’s trendiest places for brunch. The decor, still clinging to its industrial past, lends an atmospheric depth to the overall dining experience. The delicately prepared meals are a feast for the eyes and the palate, emphasising local and seasonal produce.
No historic brunch tour in Christchurch would be complete without visiting the Curator’s House. Located in the heart of Christchurch Botanic Gardens, this Spanish style bungalow was originally built in the 1920s. Its name originates from the time when the building brunch christchurch was home to the curator of the garden. Today, it boasts a remarkable menu heavily influenced by Spanish cuisine and serves exceptionally rare and traditional foods.
Finally, Mona Vale Homestead offers yet another charming historic brunch experience. Opened in 1897 and restored after the 2010 and 2011 earthquakes, the elegant house surrounded by a secluded 5.5 hectare garden is an idyllic location to enjoy a meal. The menu, constantly updated to reflect seasonal produce, offers a delightful combination of contemporary and traditional dishes.
These places not only provide a delightful brunch but also offer an opportunity to explore the rich history of Christchurch. Each visit to these historic spots is like embarking on a culinary journey into the city’s past, and each mouthful tastes of the city’s heritage, culture, and charisma. Get ready to be charmed, for brunching in Christchurch is a feast for both the palate and the soul!